March 29, 2011 • Easter Ales 2011
The Danish easter ale story
I'm "imported" to Denmark, and guess what: so is the Danish easter ale tradition. As far as I've understood, the tradition started at the end of the 19th century when a few pubs in Copenhagen around easter would import double-bock beer called Salvator from the German order of Paulaner. This was a beer the monks had been allowed to sell since the 1780s. Whether it was actually the beer of the Paulaner monks is somewhat of a mystery, as this brand was so strong that all the Bavarian stouts were simply called Paulaner Salvator. Serving these beers turned out to be a huge success, so in 1905, Carlsberg, the big Danish beer brewery would make their own easter ale and sell it on tap. The year after, Tuborg, their arch rival, followed with their own easter ale on tap.